Tablemanners: A Culinary Review of Hospitality in Antigua & Barbuda 2nd Edition
Hardback coffee table book with 240 pages. 35cm X 25cm. Weight 5lb (2.5kg)
New 2014 Limited Edition Reprint. Gourmand Award Winning Cookbook. 1st Prize for category Best Publisher with Best Design Cookbook in the World.
With 150 illustrated recipes Tablemanners Cookbook & Guide celebrates the wonderful cuisine and hospitality industry of Antigua and Barbuda, two beautiful Caribbean destinations.
Our unique twin island nation boasts a cornucopia of foods, tastes, cultures and smells.Within tablemanners you will explore the delights of Barbuda’s roadside cook-ups, the importance of agro-processing and agro-tourism, learn about the Spiny lobster, Life's-a-Picnic gourmet boat day tour and the origins of black fruit cake. Please relax and enjoy make sure to use your best table manners.